Sunday, March 12, 2017

LunchStop Sidewalk Cafe (March 13 2017)

Monday, March 13, 2017

Chunky Chicken and Veggies Soup, Small $2.75/ Large $3.50

Spinach Cheddar Omelet w/ Toast $5.45

Sesame Grilled Chicken w/ Rice & Veggies $7.55
Herbed Fish w/ Mango Salsa, Wild Rice & Veggies $7.75

Chinese Chicken Salad $6.50

Avocado Chicken Salad Wrap $6.50

Grilled Mushroom Provolone Turkey Burger w/ Fries $7.15

Tuesday, March 14, 2017

Broccoli Cheddar, Small $2.75/ Large $3.50

Kale Pastrami Breakfast Burrito $4.45

Pork Chile Verde w/ Spanish Rice & Beans $7.75
Chicken Parmesan w/ Pasta & Grilled Veggies $7.55

NEW! Grilled Chicken Quinoa Salad $6.50(Grilled Chicken, Quinoa, Fresh Basil, Avocado, Tomato, Kidney Beans w/ Ranch Dressing)

Ranch Crispy Chicken Tender Wrap $6.50

Grilled Scallion & Mushroom Chicken Melt w/ Fries $7.15

Wednesday, March 15, 2017

Chicken Tortilla Soup, Small $2.75/ Large $3.50

Healthy Grilled Chicken Burrito $4.45(Grilled Chicken, Egg, Spinach, Hash brown, Cheese & Tomato)

Grilled Salmon w/ Cucumber Dill Yogurt w/ Rosemary Rice & Veggies $7.95
Greek Chicken w/ Penne Pasta & Veggies $7.50

Pastrami Wrap $6.50

Swiss Pesto Rosemary Chicken Sandwich w/ Spring Mix Salad $7.35

Grilled Chicken Cesar Salad $6.50

Thursday, March 16, 2017

Albondigas, Small $2.75 Large $3.50

Kale, Ham & Egg Breakfast Quesadilla w/ Homemade Salsa $4.95

BI BIM BOB $7.75 (A Healthy Korean Dish – Steam Rice Bowl w/ Steamed Seasonal Vegetables & your choice of Grilled Chicken or Beef)
Spaghetti Bolognese w/ Salad $7.55

Cheesy Philly Steak w/ Fries $7.15

Basil Sundried Tomato Turkey Sandwich in Squaw Bread $6.50

Grilled Chicken Cobb Salad $6.50

Friday, March 17, 2017

Chicken Chowder, Small $2.75 Large $3.50

Power Omelet w/ Toast $5.45(Eggs, Kale, Onion, Tomato, Bell Pepper & Mushroom)

Baja Fish Taco w/ Spanish rice & Beans $7.75

Guacamole Chicken Quesadilla w/ Fries $7.15

Egg Salad Sandwich on Croissant $6.50


Healthy Grab n Go
  
Monday:
Tofu Cake

Tuesday:
Kale Cranberry Salad

Wednesday:
Vegetable Gyoza

Thursday:
Tofu Cake

Friday:
Vegetable Inari


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