LunchStop Sidewalk Cafe (March 6 2017)

Monday, March 6, 2017

Chunky Chicken and Veggies Soup, Small $2.75/ Large $3.50

Banana Pancakes w/ Bacon and Two Eggs $4.75

Chicken Green Beans w/ Fried Rice $7.55

Pork Chile Verde w/ Spanish Rice & Beans $7.55

Chinese Chicken Salad $6.50

Cranberry Pecan Chicken Salad on Croissant $6.50

Grilled Mushroom Spinach Turkey Burger w/ Fries $7.15

Tuesday, March 7, 2017

Split Pea Soup, Small $2.75/ Large $3.50

Breakfast Pigs in a Blanket w/ Small Coffee $4.95

Beef Fajita w/ Spanish Rice & Beans $7.75

Grilled Onion BBQ Chicken w/ Browned-Sugar BBQ Sauce, Rice & Veggies $6.35

NEW! Grilled Chicken Quinoa Salad $6.50(Grilled Chicken, Quinoa, Fresh Basil, Avocado, Tomato, Kidney Beans w/ Ranch Dressing)

Healthy Grilled Chicken Wrap $6.50 (Grilled Chicken, Avocado, Lettuce, Tomato w/ Honey Balsamic Dressing in a Wheat Tortilla)

California Burger w/ Fries $7.15(Bacon Cheese Burger topped with Avocado)

Wednesday, March 8, 2017

Chicken Tortilla Soup, Small $2.75/ Large $3.50

Spinach & Mushroom Breakfast Burrito $4.25

Oven Baked Parmesan Chicken w/ Marinara Sauce, Pasta & Vegetables $7.55

Pork Burrito w/ Rice & Beans $7.55

Cilantro Beef Fajita warp $6.50

                        Ranch Bacon Chicken Sandwich w/ Fries $7.15

Grilled Chicken Cesar Salad $6.50

Thursday, March 9, 2017

Pozole, Small $2.75 Large $3.50

Sausage Zucchini Breakfast Burrito $4.25

Bul Go Gi w/ Steamed Rice & Veggies $7.75

Chicken Marsala w/ Noodles & Veggies $7.55

Crispy Ranch Fish Steak Sandwich w/ Fries $6.75

Cranky Turkey Sandwich $6.50 (Smoked Turkey, Swiss Cheese, Lettuce, Tomato, Craisin, Red Onion on Squaw Bread)

Grilled Chicken Cobb Salad $6.50

Friday, March 10, 2017

Power Omelet w/ Toast $5.45(Eggs, Kale, Onion, Tomato, Bell Pepper & Mushroom)

New England Clam Chowder, Small $2.75 Large $3.50

Fish Florentine w/ Wild Rice & Veggies $7.75

Guacamole Veggie Burger w/ Fries $7.15

Mediterranean Tuna Wrap $6.50(Tuna Salad w/ Black Olive and Capers)

Healthy Grab n Go

Monday:

Tofu Cake

Tuesday:

Kale Cranberry Salad

Wednesday:

Vegetable Gyoza

Thursday:

Tofu Cake

Friday:

Vegetable Inari